By Chef Angelo Sosa
Fine Dining In Palm Springs
The Southwest is rich with stories, and TĆa Carmen beautifully weaves them into an unforgettable culinary experience. Every dish is a symphony of heritage and artistryāwhether evoking the essence of tradition or celebrating the soul of an entire culture. Under the masterful touch of Chef Angelo Sosa, each creation pays homage to his beloved Aunt āTĆaā Carmen, whose influence extends beyond the name to define a dining experience of unparalleled refinement.
Whether youāve seen Chef Angelo Sosa competing on Top Chef, dug into his two cookbooks, or visited any of the near dozen restaurants heās masterfully lent a hand to, one notion remains clear: his passion for culinary precision is captivating.
Lamb Barbacoa + Caviar
Lamb belly, banana leaf, adobo, culantro, perilla leaf, piƱa asada
Yuzu + Bergamot Paloma
Tromba blanco tequila, Italicus bergamot, grapefruit, yuzu
Flan Manchego Cheese
Tequila carmel, vanilla bean, manchego cheese
Ember Roasted Purple Yam + Aged Mole
Queso sauce, aged tepary bean mole negro
the Show
For those seeking an unforgettable gathering, TĆa Carmen offers exclusive buyout options for private and group dining. Whether celebrating lifeās special moments or hosting an intimate soirĆ©e in Greater Palm Springs, our refined ambiance and exquisite cuisine promise an experience as extraordinary as the occasion itself.
Breakfast:
- Monday - Friday | 7am ā 11am
- Saturday & Sunday | 7am ā 12pm
Dinner:
- Sunday | 5pm ā 9pm
- Closed on Monday, Tuesday
- Wednesday & Thursday | 5pm ā 9pm
- Friday & Saturday | 5pm ā 10pm | kitchen closes at 10pm | bar closes at midnight
Enjoy up to 3 hours of complimentary valet parking when dining at Tia Carmen. Validation available with your dining receipt. *
Refined Ambiance, Unmatched Hospitality
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