By Chef Angelo Sosa
Tía Carmen Restaurant
The Southwest has countless stories to share, but rarely does one restaurant tell a distinct tale of the land so boldly. Be it the tastes of tradition in one dish, or the breadth of an entire culture in another, Chef Angelo Sosa’s vision and culinary passion are tributes to his Aunt “Tía” Carmen, whose influence and innovation shape so much more than just the name.
Whether you’ve seen Chef Angelo Sosa competing on Top Chef, dug into his two cookbooks, or visited any of the near dozen restaurants he’s masterfully lent a hand to, one notion remains clear: his passion for culinary precision is captivating.
the Show
Tía Carmen offers complete buyout options for private and group dining. If there’s something worthy of celebration, or you’d simply like to corral your closest for an intimate gathering in Greater Palm Springs, our elevated atmosphere and fare are sure to make it worthwhile.
Breakfast:
- Monday - Friday | 7am – 11am
- Saturday & Sunday | 7am – 12pm
Dinner:
- Closed on Monday & Tuesday
- Wednesday & Thursday | 5pm – 9pm
- Friday & Saturday | 5pm – 10pm
- Sunday | 5pm – 9pm
IN FRAME
